Navratri 2025 Vrat Recipe: If you also want to eat something different this time during Navratri fast, then today we have brought for you a recipe which you and your family will definitely like.
Navratri 2025 Vrat Recipe: Women and men who observe fast during Navratri eat fast food that doesn't use regular flour, but rather buckwheat flour. However, eating the same thing for nine days can get boring. If you're thinking of making something different and sattvik, today we'll share a recipe for stuffed buckwheat flour parathas. Buckwheat flour is a little more difficult to make than regular flour. Many people struggle to make puris or parathas with it because it breaks. So, with this special tip, you can make stuffed parathas at home. They're healthy and tasty.
Buckwheat and Gourd Paratha
Material
Bottle gourd – 1 medium sized
Ginger – 1 inch
Green chillies – 2-3
Buckwheat flour - 2 cups
Salt - as per taste
Ghee or oil - for frying the parathas
Recipe
To make this, first wash the bottle gourd, peel it, grate it and remove all its water.
Heat ghee in a pan, add green chilies and ginger, and stir-fry the bottle gourd. Add salt and water to the bottle gourd mixture and set aside.
Now knead the buckwheat flour and keep it aside for 10-15 minutes to rest.
Divide the dough into 6-8 equal portions and roll each portion into a round shape. Fill each portion with the bottle gourd stuffing. Roll out the dough again, and bake it on a griddle. Your bottle gourd stuffed paratha is ready. Enjoy this paratha with yogurt.
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