Navratri Food In All Over India: These distinctive and delicious dishes from different states of India during Navratri are not only suitable for fasting people but also showcase our rich cultural traditions and diversity.
Navratri Food In All Over India: Navratri is a major religious festival in India, celebrated specifically as the worship of Goddess Durga. This nine-day festival symbolizes devotion, reverence, and worship. Special dishes are prepared in various places during this time. While certain dishes are prepared specifically for those observing fasts, these dishes also reflect the diversity and richness of Indian culture. Each state has its own traditions and flavors, which are especially emphasized during Navratri. While each state has its own identity and customs, the objective is one of worship and devotion to the Goddess, as well as enjoying the festivities with family and community.
Navratri Special Dishes from Different States (Navratri Food in All Over India)
Jalebi and Fafda in Gujarat : Jalebi and fafda become a signature snack during Navratri in Gujarat. Kheer and lapsi (made from broken wheat) are offered to the Goddess. Light and tasty dishes like khandvi and dhokla are also included in the fast. Farali pattal and rajgira puri, specially prepared for those fasting throughout Navratri, provide a balance of nutrition and refreshment.
Khichdi in Bengal : Navratri is especially celebrated in Bengal during Durga Puja. Khichdi is offered to the Goddess during this time. Vegetables, payesh (rice pudding), aloo poshto, and luchi (fried dough) are also included in the puja. Mishti doi, made from jaggery and yogurt, is served as a special dessert in Bengal. It is not only delicious but also symbolizes the prosperity of Bengal and the Goddess's blessings.
Kheer and Rajgira Paratha in Punjab : During Navratri in Punjab, kheer made from basmati rice is offered to Goddess Durga. Rajgira parathas made from Amaranth flour are also eaten during the fast, providing a good source of energy. Bhajiyas and puris made from curd potatoes and Rajgira flour are also prepared during Navratri, which are not only delicious but also nutritious for the fasting person.
Sabudana in Maharashtra : Navratri is celebrated with devotion in Maharashtra, and sabudana khichdi is a special preparation during this time. Sabudana vada and sabudana khichdi provide energy and freshness to those fasting. Dishes like sabudana khichdi, buckwheat roti, water chestnut flour puris, and coconut chutney are part of a complete thali during Navratri. This thali is popular not only in Maharashtra but across the country.
Aloo Kadhi and Ghevar in Rajasthan : During Navratri in Rajasthan, buckwheat puris and a spicy potato-tomato curry are prepared. This meal is made even more delicious with Aloo Kadhi. Ghevar is a popular sweet dish in Rajasthan, especially made during Navratri. It is a sattvic food and helps keep the stomach full for a long time.
Payasam in South India : Payasam, especially Neyi Payasam, is prepared during Navratri in South India. It is made from cooked rice, jaggery, and ghee and is offered to the Goddess on special occasions. Semiya Payasam, made from vermicelli and dried fruits, is another popular sweet prepared during Navratri in South India.
