Bujho To Jane: When it comes to riddles, our childhood memories are instantly refreshed. As children, we played many fun games with our friends, and riddles had their own unique charm. To remind us of the past, we bring you a fun riddle.
Bujho To Jane: Human curiosity is what distinguishes humans from other creatures. When this curiosity is combined with humor and wit, a riddle is born. The riddles we heard from our grandparents in childhood, the tricky questions we asked in school, and the intellectual battles we engaged in during playful encounters with friends—all have their own unique joys. Today, we bring you a riddle that sounds simple, but requires a bit of brainstorming to arrive at the answer. The most interesting thing about it is that its answer will not only surprise you but will also bring a smile. So, open your mind and try to solve this riddle
.
What is that thing that we eat halfway, yet it remains whole?
Think... think carefully.
Consider the words - "we eat halfway, yet it remains whole."
Is this an illusion?
Or a play on words?
Maybe it's a food item... maybe not.
But why does it remain "whole"?
Now, one more hint -
this riddle is much simpler than it seems. Just try the words in reverse.
Guess so far?
No?
Let's repeat it again -
what is that thing that we eat halfway, yet it remains whole?
The answer is
Puri
. Yes! The answer is Puri - that delicious fried round edible that is the lifeblood of every Indian kitchen.
Even when you "eat halfway," it still remains "Puri."
That is, no matter what you do, it remains whole in its name. That is the real secret of this riddle.
How to Make Soft Poori Recipe at Home:
Material-
wheat flour
Semolina
Oil
Salt
Oil
Method:
To make puris, first mix all the ingredients together and knead a stiff dough. Let the dough rest for 30 minutes. Divide the dough into 25-gram balls. Roll these balls into puris. Heat oil in a deep pan. When the oil is hot, add the puris and fry them. The puris will begin to puff up. Gently flip them over and fry until golden brown on the other side. Serve hot with your favorite curry and pickle.
