Sabudana Recipes For Navratri: A variety of sweet and savory dishes can be prepared from sago, which not only follow the rules of the fast but are also full of taste and nutrition.
Since grains and many common spices are avoided during Navratri fasting, sabudana (sabudana) becomes a popular choice. It is light, energizing, and easy to digest. Sabudana can be used to prepare a variety of sweet and savory dishes that not only adhere to the fasting rules but are also full of flavor and nutrition. Let's learn about these special dishes made with sabudana during Navratri fasting.
Sabudana Recipes for Fasting
1. Sabudana Khichdi – The most favorite savory dish during fasting
Sabudana Khichdi is a common dish prepared during fasting. Boiled potatoes, peanuts, and green chilies are added to soaked sago and lightly fried. It's minimally spiced, so it's easy on the stomach. Peanuts add both protein and flavor. Eating it with yogurt or lemon enhances its taste even more.
2. Crunchy and Tasty Sabudana Vada -
If you're craving something crunchy and tasty during your fast, Sabudana Vada is the perfect choice. Soaked sabudana is mixed with boiled potatoes and spices, shaped into round tikkis, and then fried. Crispy on the outside and soft on the inside, these vadas are delicious. They're typically served with yogurt or green chutney.
3. Sabudana Kheer -
