Aparajita Flower Tea: We all drink tea from morning until evening. If you are a tea lover and suffer from headaches, you can try tea made from Aparajita flowers.
The Aparajita flower is considered sacred from a religious perspective. Lord Shiva, Vishnu, and Goddess Durga love this flower. But did you know that tea made from this flower is full of medicinal properties, from relieving migraine pain to boosting metabolism? The small, blue Aparajita flower has beauty-enhancing and anti-inflammatory properties. It possesses antifungal, antioxidant, and antibacterial properties, which can brighten skin, treat stomach problems, and even provide relief from eye problems.
How to make Aparajita flower tea?
Making Aparajita flower tea is very easy. Bring two to three flowers to a boil in a pot of water. Once the flowers release their color, consume the tea. You can also add honey and rosemary leaves to enhance the flavor.
Benefits of drinking tea made from Aparajita flowers – (Benefits of Aparajita Flower Tea)
Interestingly, tea made from Aparajita flowers is beneficial for diabetics. Tea made from Aparajita flowers acts as an eye booster. It provides relief from eye pain, fatigue, and stickiness. It can also help improve eyesight.
If blood pressure is not under control, Aparajita tea is very beneficial. It is rich in antioxidants and helps lower bad cholesterol and remove toxins from the body. This helps the heart pump blood efficiently and reduces pressure. This can also reduce the risk of heart disease.
Aparajita flower tea also works as a medicine for insomnia. It calms the brain, stimulating the production of the hormone melatonin and inducing sleep. Keeping the brain stress-free is crucial for sleep. Therefore, Aparajita tea can be consumed twice a day.
Tea made from Aparajita flowers improves digestion, which boosts metabolism and improves appetite. When metabolism is boosted, fat accumulation in the body decreases, which slows down weight gain.
