Momo For Navratri Fast: This time during Navratri, try momos made from fasting flour, your heart will be happy after eating them and your health will also remain fit.
Upwaas Momos Recipe: Sharadiya Navratri holds special significance in Hinduism. During these nine days, the Goddess is worshipped and revered. Devotees of Goddess Durga fast for nine days, during which they remain a fruit-only diet. Some people eat fruits, especially buckwheat flour, while others also consume items commonly used during fasts, such as buckwheat flour, water chestnut flour, etc. If you also eat these foods and are craving something spicy, you can try momos. Yes, you heard it right. Today, we are sharing a recipe for momos that you can eat during fasting. So, without any further delay, let's get to the recipe.
How to make Momos for fasting (How to Make Upwaas Momo or Fasting momos)
Material-
Varai/Samak Flour
Rajgira flour
Gooseberry
Dates
Water
Rock salt - as per taste
Method-
To make momos for fasting, first, combine the varai and rajgira flour in a large bowl, add water and rock salt as needed. Knead the batter until it's soft. Take another bowl and grate the amla and dates. Now, form a ball from the prepared mixture of varai and rajgira flour and flatten it. Fill it with the date and amla batter. Make pleats on the edges and seal the center. Now, steam it in a pressure cooker or idli steamer for 15-20 minutes. Serve it hot and enjoy your fasting recipe. You can also use cucumber as the stuffing.
Fasting momos use amla, amaranth, and dates, which are considered extremely beneficial for health. The nutrients in amla and dates help boost energy and alleviate weakness.
