Paneer Lauki Gravy Recipe: If people in your house also make faces after seeing bottle gourd, then today we will tell you the recipe of a vegetable made from bottle gourd which your family members and children will definitely like.
Paneer Lauki Gravy Recipe: If people in your household make faces at the sight of gourd, then today we'll share a recipe for a gourd-based dish that your family and children will surely love. You can combine gourd gravy with paneer and make a tasty dish. You can eat this dish with roti, paratha, or rice. So, let's learn how to make this tasty paneer and gourd recipe.
How to make paneer sabji in bottle gourd gravy
Material
Bottle gourd
Ghee
7-8 almonds
Cashews 8-10
Green chillies 2
3-4 cloves of garlic
Cheese
Curd
freshly ground black pepper
Turmeric
Salt
red chilli
Recipe
To make the lauki paneer gravy, first finely chop a gourd. Heat a pan and add 1 teaspoon of ghee. Add the chopped gourd, almonds, cashews, green chilies, and garlic cloves. If desired, you can also add some whole spices to your liking. Now, cook everything for a few minutes.
Next comes the marinating of the paneer. For this, cut the paneer into pieces. Pour fresh yogurt into a bowl, add black pepper, turmeric, salt, and red chili powder, and mix. Add the paneer pieces and mix thoroughly. Add 1 teaspoon of ghee to a pan, add the marinated paneer, and lightly fry. Remove the paneer and set it aside.
Now, put the bottle gourd mixture in a mixer and grind it into a fine paste. Heat butter in a pan and add the bottle gourd paste. Stir for a while, cook over low heat, and then add the fried paneer. Cook the curry for a while and garnish with coriander leaves. This paneer curry with bottle gourd is sure to be a hit with your family.
