Vadodara Golgappa Women Video: An argument broke out between a woman and a golgappa seller in Vadodara after the woman claimed she was given two less golgappas. The panipuri seller claimed he gave her six, while the woman claimed she only received four. The video went viral, raising questions about how many golgappas are in a plate?
Vadodara Golgappa Women Video: It's impossible to talk about street food in India without mentioning golgappas or puchkas. These spicy and delicious dishes are loved across the country, but their names, tastes, and preparation methods vary widely from region to region. Both golgappas and puchkas are two of the most popular and delicious Indian street food options. But did you know that there are some significant differences between them? Let's find out the difference between golgappas and puchkas, and how they both capture the hearts of people with their unique taste and texture.
Recently, a video is going viral on social media. This video shows a woman from Vadodara who clashed with a golgappa vendor because he gave her two less golgappas. The panipuri vendor claimed he gave her six, while the woman claimed she was given only four, meaning two less. This video has gone viral. But it raises another question: how many golgappas are there in a plate? Let's put an end to this anecdote with this spicy golgappa story.
If you are also a Golgappa lover, then here you can join the pain of that woman and feel it -
How many golgappas usually come in a plate?
The number of golgappas per plate can vary depending on the location and vendor, but a plate typically contains 6 to 10. Some vendors offer six golgappas per plate, such as the famous BTech Panipuri Wali's golgappas. Other vendors serve seven to eight golgappas per plate, with some even offering five.
How much does a plate of golgappas cost?
A plate of golgappas can cost anywhere from 20 to 40 rupees, but if you go to a five-star hotel, it can cost 500 or even 1200 rupees.
The disguise also changes with the country...
In northern India, such as Delhi, Punjab, Jammu and Kashmir, Haryana, Madhya Pradesh, and Himachal Pradesh, it is called golgappa. In eastern Indian states, such as Bihar, Jharkhand, and West Bengal, the same dish is known as puchka.
Golgappa is known by different names in different parts of India. In North India, it is called Golgappa or Pani Puri. In Eastern India, it is called Phuchka or Phulki. In South India, it is called Pani Puri or Gacha. In Maharashtra, it is called Pani Puri or Pani Puri, while in Gujarat, it is known as Gappa or Pani Puri.
Although the names vary, the taste and enjoyment are the same everywhere. Golgappa is a spicy and delicious snack, served with spiced water and a potato filling. It is a favorite throughout India. Each state has slightly different variations of golgappa, but it is a favorite street food everywhere. Children and adults alike enjoy it.
The unique thing about golgappa is that, no matter what the name, its taste connects everyone and is loved by everyone. This is why it is one of the most popular and delicious snacks in India.
How to make Gol Gappa at home | Sooji Gol Gappe Recipe
Ingredients of Golgappa
1 cup semolina
1 tsp oil
Salt to taste
lukewarm water
oil for frying
How to make Gol Gappa
To make the puris: Combine semolina, flour, and salt to form a stiff dough. Roll out small balls and fry in hot oil until crisp.
Making the filling: Mash the boiled potatoes and mix spices like cumin powder, salt, coriander powder and green chillies in it.
Making Chatpata Pani: Prepare sweet and sour and spicy water with mint, cumin, asafoetida and tamarind.
Serving: Stuff the golgappa with potato masala and then fill with spicy or sweet water and serve immediately.
