Navratri 2025 Bhog Recipe: During Navratri puja, offerings are made to Goddess Durga. You can offer flour pudding to the Goddess. Flour pudding is ready in 20 minutes and the recipe is quite easy.
Navratri 2025 Bhog Recipe: Ghatasthapana is performed on the first day of Navratri. During this time, offerings are also made to Mother Goddess. Halwa should be offered to the Goddess during her worship. Today, we're going to share the recipe for flour halwa. This halwa will be ready in 15 minutes. After offering the bhog, you can also consume it. Eating this halwa energizes the body and relieves fatigue. So, let's learn how to make flour halwa (Atta Ka Halwa Recipe) .
Ingredients for making Wheat Halwa (Navratri 2025 Bhog Recipe)
Wheat flour – 1 cup
Desi ghee – half cup ghee
Jaggery or sugar – as per taste
Water – 4 cups
Dry fruits – cashews, almonds, raisins
Cardamom and cinnamon powder
Prepare pudding in this way
Place a pan on the gas stove and add ghee to it. Heat the ghee well. Then add wheat flour to it. Now fry the flour well on low flame for at least 15 minutes. When its color turns dark brown, understand that it is well fried. Now add jaggery or sugar to it. Just make sure that the jaggery and sugar are thoroughly ground. Adding powdered sugar or jaggery powder dissolves them easily. After adding the sugar, add 4 cups of water to it. Boil the water well. When half the water is left, add cashew nuts, almonds, raisins, cardamom and cinnamon powder to it.
Cook until the water has evaporated. If desired, you can drizzle ghee over it. The flour pudding is ready. If you don't like flour pudding, you can also add semolina. Just keep in mind that semolina takes a little longer to roast. You can also use milk instead of water in the semolina pudding.
