Thus, whether the name is different or the taste, both Golgappa and Puchka are India's favorite street foods that win hearts in their own unique style in every region.
It's impossible to talk about street food in India without mentioning golgappas or puchkas. These spicy and delicious dishes are loved throughout the country, but their names, flavors, and preparation methods vary significantly from region to region. Both golgappas and puchkas are among the most popular and delicious Indian street food options. But did you know that there are some significant differences between them? Let's find out the difference between golgappas and puchkas and how they both capture the hearts of people with their unique tastes and textures.
States are different...
In northern India, such as Delhi, Punjab, Jammu and Kashmir, Haryana, Madhya Pradesh, and Himachal Pradesh, it is called golgappa. In eastern Indian states, such as Bihar, Jharkhand, and West Bengal, the same dish is known as puchka.
The matter of the material is different...
The ingredients of this savory snack also vary. Golgappa is typically made with semolina or refined flour, making it light and crunchy. In contrast, puchka uses a mixture of both flour and semolina, resulting in a slightly different texture.
difference in color and size
The two also differ in color and shape. Golgappa is white and medium-sized, while Puchka is brown and slightly larger. This difference also changes the eating experience.
The stuffing is unique
In terms of filling, golgappas are filled with a mixture of boiled potatoes, peas, and sweet-sour chutney. In contrast, puchkas are filled with a spicy mixture of boiled chickpeas and mashed potatoes, making them even more delicious.
Difference in water
There's also a significant difference between the water used in golgappas and puchkas. Golgappa water is typically sweet and sour, flavored with tamarind chutney and mint. Puchka water is extremely spicy and tangy, using green chilies, lemon, and special spices.
difference in taste
Taste-wise, golgappas are sweet and sour, which appeals to children and those who prefer milder flavors. Puchkas offer a spicy, tangy, and tangy flavor, which is preferred by those with a strong spicy taste.
Thus, whether the name is different or the taste, both Golgappa and Puchka are India's favorite street foods that win hearts in their own unique style in every region.
