Green is good for health Cucumber, Whether native or imported, it is a versatile vegetable

Cucumber is a member of the vegetable family that is eaten with great enthusiasm in most countries of the world. Your salad platter is incomplete without cucumber. The heart-satisfying and thirst-quenching cucumber is actually a vine plant. It is a fruit. The vine of its plant either spreads over the ground or climbs the surrounding trees. required but is now available throughout the year in most countries of the world.

The skin of this cucumber is shiny, clean and slightly soft. Its color is greenish yellow and white and it is also sweet in taste. happens.

The skin of this cucumber is thick, rough and granular.

It is dark green in color but lacks luster and is usually dull.

Medical Benefits of Cucumber -

It is a common and cheap fruit in our country during summer. .

What is the best cucumber?

It is fully cooked.

Every time you eat cucumber, sprinkle a little black salt and eat it. The digestive system is active. It is digested quickly. It expels irregular substances from the body. It removes the heat of the liver and bladder. It is also useful in excess of bile. Prevents heat fever and jaundice. Dilutes the blood by eliminating blood pressure. It is also useful in high blood pressure and if there is bloody hemorrhoids, it is also the best dietary medicine for such patients.

Cucumber salad before lunch is also useful for insomnia sufferers.

Cucumber and dates are related

In fact, cucumber has cold benefits. Some people eat it a lot and they have to deal with painful situations. So whenever there is stomach pain after eating too much cucumber, one date or two or four seeds. Cucumber is easily digested if eaten raw or licked with a little honey.

A wealth of chlorophyll and flavonoids.

Although cucumbers, like other vegetables, also contain dietary fibers, the green color, chlorophyll and flavonoids, are found in larger amounts. In addition, there is a very small amount of Purine, which reaches the body and uric acid. It is converted into acid, but the water content is up to 90%, so it is useful to eat Jichi in bone and joint pain disease.

Cucumber is diuretic.

Syrup of cucumber-

In Greek medicine, the syrup of cucumber seeds, Syrup, is very useful to drink. It should be consumed during summer and rainy days. It also has the status of elixir in pain.