Children's Reports

Poverty in Myanmar has forced a large number of children to work.

12 June is International Children's Day every year and so that advance report released in this time

For the past 20 years ago, the International Labor Organization (ILO) has been collecting news data of all countries, these graph figures every year tag it, the first time such a very large increase figure out has been seen. According to these graph figures, about 80 million children report released, do such work, which can be truly considered harmful to earth health.

In South Asian more countries, all children are seen hard working in brick kilns.

Work that is harmful to mental and physical health is considered the worst child labor. It is dangerous for the mental and physical health of children, and such acts can kill children.

The World Labor Organization reports that 70% of children are involved in agriculture, 20% in the service sector, which includes domestic work, and 10% in the industrial profession.

Guy Reeder, director general of the World Labor Organization, says the number of child laborers in Africa alone has risen by nearly 20 million over the past four years.

Current time, one in five children in sub-Saharan Africa works as a labourer, more area.

Henrietta Four, UNICEF's director with team, also expressed concern about the rising number of child laborers graph. In this time, Quad 19 has made the situation worse. So UNICEF's director warned that if the situation remained the same, next time, it could add another 9 million children's labourers by the end of next year everyone.

The International Labor Organization surviver's and UNICEF administration say adequate social protection is very needed globally to stem the tide. If any adults had a decent job, then such a large number of children would not have to work anywhere.

Germany's new multi-billion euro cycling program

The traffic system in Germany is primarily designed for cars. About 60 million vehicles are registered here, but now the journey of abstaining from cars and loving bicycles has begun in this country.

If the nationwide traffic system is not changed, it will not be possible for Germany to achieve its environmental protection targets, as vehicles also play a significant role in emitting carbon dioxide. That's why the German government has invested billions of euros in launching a new cycling program.

Bicycle and save the environment

 New yellow lines for bicycles in the capital, Berlin, have kept life alive during the Corona epidemic. Under the government's plan, more lanes have been built for cyclists and cyclists have been given more protection. But according to Nick Kestner of the environmental movement to make Berlin car-free, these government measures are still insufficient. They want to make the whole city center car free. For this, they are getting signatures so that a referendum can be held.

We want a Berlin that is safer, healthier, more environmentally friendly and where everyone has a better quality of life, . This means making sure there is less private car traffic. There are more opportunities for walking or cycling. There are more gardens, cafes and playgrounds to enjoy.

Nick Kestner's goal is to get significant signatures to force the government to vote. If the required signatures are collected, Berliners will be able to vote on the federal election next September, as well as a ban on cars in the city center.

City administration measures

Berlin's city administration has recently eliminated 300 car parking spaces, while Green Party Senator for Transport Regine Guenther wants to further Berlin's mobility revolution. First we will significantly increase services and facilities, he said. Improved public transport, better cycling infrastructure, and even more facilities for pedestrians. After that, we will increase car parking fees.

City of Horizons Spanish Restaurant Albuquerque closed

The Spanish coastal restaurant Albuli, once the world's best restaurant, closed last week after breaking a two-decade record of food innovation led by chef Ferran Adria.

Forty-nine-year-old Fern Adria announced last year that he would close the restaurant, two hours from Barcelona,   and set up a research center on the art of cooking.

The world's most famous chefs are heading to Asia

Speaking to reporters during the last meal at the restaurant's closing, chef Fern Adria said it took so long to process dozens of dishes every night and to meet the millions of requests to book a table each year. They could not focus on innovation in food.

"Naturally this should be a sad day, but on the contrary, we are very happy that the project will continue," said Adria, who has been the restaurant's head chef and co-owner since 1987.

The Albuquerque Foundation Research Center will open in 2014 in a building near the restaurant. The building is at the end of a winding road surrounded by cypress and olive trees. The foundation will provide scholarships to 20 to 25 people each year to learn how to prepare innovative food while working with Albuli 's core staff. The results will be posted online.

Adria uses modern methods to prepare dishes in a unique way.

Fifty guests invited to Albuquerque 's farewell party began their meal with a dry martini prepared by them, in which specially prepared olives are placed on the tongue and gin and vermouth are sprayed.

After dinner, the inaugural ceremony of the Fine Dish Research Center was held. Albuquerque has the honor of experimenting with food preparation and bringing Spain, a country with a food diversity, to the forefront of the world.

Albuquerque has topped the annual list of the 50 best restaurants in the British magazine Restaurant five times. Many of the chefs who work at this restaurant have opened their own best restaurants and they attribute it to Albuli , where they had complete freedom of experimenting with cooking.

We give freedom to do anything in his restaurant and sitting near the ventral coupons famous Copenhagen restaurant noma Head Chef and owner shared Renee rydzypy aylblyy met.

Noma won Best Restaurant for the second time in a row in 2011.

Grant Achatz, head chef at Chicago's well-known Allenia restaurant, has also worked at Albuli . He said, Watching someone play with big risks and show very off their creativity through cooking brings light to you.

It blooms only six months of the year, in the summer. He received two million applications a year to reserve a place, most of which were selected by lottery.

Dinner consisted of 30 to 50 small dishes and cost 270 euros excluding food bills, taxes, drinks and tips.