Paneer Making Tips: The very mention of paneer makes one's mouth water. If you also want to make paneer at home instead of buying it from the market, then you can follow this method.
Paneer Making Tips: From young to old, everyone likes to eat paneer. Not only this, even non-vegetarians eat dishes made from paneer. Many types of recipes can be made from paneer. But in today's time, adulteration is being seen in everything available in the market, especially paneer. Fake paneer is being sold indiscriminately in the market, which is not good for our health. Because it contains many such chemicals which can harm health. If you also want to stay away from paneer available in the market, then you can easily prepare it at home. So let's know how to prepare paneer at home.
Method of making paneer at home- (How To Make Paneer At Home)
To make paneer at home, you will need full cream milk. First of all, boil the milk in a heavy bottom pan. Boil it well. Then add lemon, curd or vinegar to it. If you are adding lemon, do not add too much lemon juice at once, add it slowly and keep mixing. When the milk curdles, mix it lightly. When all the milk curdles, turn off the gas. You can also use curd or vinegar. Filter the paneer in a muslin or cotton cloth. Pour cold water over it. By doing this, the sourness of lemon or vinegar will also go away. Now remove the extra water by pressing it lightly. Do not remove all the moisture. To set the paneer, wrap it in a cloth and keep it pressed by placing a weight for 1-2 hours. Then keep it in the fridge for some time to make the paneer tight and in a good shape. Now cut it and use it. So the healthy homemade paneer is ready.
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