Soft Roti Tips: Many people don't know how to knead the dough for making roti, puri, or paratha. Here, we'll show you how to knead soft dough. Let's find out.
Just as the true identity of halwa lies in its taste, similarly, the flavor of puris and rotis is enhanced only when the dough is kneaded correctly. Unless you knead the dough properly, your roti, puri, or paratha will not taste good. So today, we're going to tell you how to knead soft dough and what are its tips. Let's find out.
5 Tips to Make Dough Soft for Roti Making
1. Use high-quality wheat flour -
To create a softer and more elastic dough for your rotis, the quality of your wheat flour is crucial. Therefore, it's advisable to avoid using adulterated wheat flour.
2. Mix oil in the flour-
Water and wheat flour are the main ingredients for kneading the dough, but if you want to make it soft and pliable, add a little oil. A little oil won't hurt. A few drops of ghee or olive oil enhance the flavor of the roti and keep it soft for a longer time.
3. Use lukewarm water to soften the dough.
People often ask, "How to make chapati dough soft?" If you want the dough to be soft and easy to knead, never use cold water. Cold water doesn't soften the dough and makes it difficult to roll out the chapatis. This is why you should use lukewarm water to knead the dough.
4. Add water slowly to the dough .
Whenever you sit down to knead, remember not to add the water all at once. Add it gradually and begin kneading the dough with light hands. Then, use your palms to make the dough elastic. The more elastic the dough becomes, the softer it will become.
Keep the dough covered.
Don't make rotis straight after kneading the dough. If you want a softer dough, cover it with a cotton cloth or a lid and let it rest for at least 5 to 10 minutes. This time allows the flour to fully absorb the water and gluten, making it completely soft.
