Jalebi Hindi Name: You've probably eaten a lot of jalebi, but have you ever wondered what it's called in Hindi? If not, you'll be surprised to learn the answer to this question today.
Jalebi Hindi Name: When we were kids and the thought of snacks from outside came up, the first things that came to mind were curd jalebi, crispy sabji, and puri sabji. These were some of the snacks that made our day. Jalebi was also a must-have during festivals, and no celebration was complete without it. Jalebi is a sweet dish that's available in abundance at weddings and weddings. It makes every occasion incredibly special and memorable. The mere sight of the crisp, orange-colored jalebi dipped in syrup is enough to make your mouth water. Perhaps, reading this article, you're craving jalebi, thinking of picking up your phone and ordering one. Or, you might be planning to go to the store and eat it hot.
Mythological stories related to Jalebi
Jalebi is known not only for its texture and taste, but also for its mythological stories. According to one legend, Lord Hanuman used to make gram flour puffs and hot jalebis for Lord Rama. Because of these stories, it is considered very important during the Dussehra festival. The tradition of eating jalebi on Dussehra has continued ever since. You'll surely find jalebi stalls at the fair on Dussehra.
What is Jalebi called in Hindi?
You must have eaten a lot of jalebi, but do you know what it is called in Sanskrit? If you are wondering, then let me tell you that in Sanskrit, jalebi is known as 'Sudha Kundalika'. In English, jalebi is also known as 'Coiled Funnel Cake', 'Indian Syrup-Coated Dessert' and 'Sweet Pretzel'. Now comes its Hindi name. Although it is called jalebi, in pure Hindi it is also known as Kundalika or Jalvallika.
So, you should also ask the person eating the jalebi about its names. After all, they should know that the jalebi they are eating with such relish has not just one but many names.
History of Jalebi
It is believed that this sweet came to India with Persian and Turkish traders during the medieval period and since then it has been made in our country as well. Many people consider Jalebi to be a purely Indian sweet. Sharadchandra Pendharkar says that the ancient Indian name of Jalebi is Kundalika. He also cites Raghunath's book 'Bhoj Kutuhal' which mentions the recipe of this dish. Those who emphasize its Indian origin call it 'Jal-Vallika'. It got this name because it was full of juice and then its form became Jalebi.
By what names is Jalebi known?
In India, it is known by different names in different states. In Bengal, it is known as 'Chanar', in Indore as Jalebi, in Madhya Pradesh as Mawa Jambi, in Hyderabad as Khoya Jalebi, and in Andhra Pradesh as Imarti or Jangiri.
Jalebi Instant Recipe
Material
For the batter:
Refined flour – 1 cup
Cornflour – 2 tablespoons
Curd – 2 tbsp
Baking Soda – 1/4 tsp
Water – as needed
Yellow food color – a pinch (optional)
For the syrup:
Sugar – 1 cup
Water – 1/2 cup
Lemon juice – 1 tsp
Cardamom powder – 1/4 tsp
Saffron – a few strands (optional)
For frying:
ghee or oil
Recipe:
First, prepare the batter. Mix together flour, cornflour, yogurt, and baking soda. Then, add water little by little to form the batter. Ensure the batter is thick but still runny. Let it rest for 10-15 minutes.
Combine sugar and water in a pan. Cook over medium heat for 5–7 minutes. Add lemon juice, cardamom, and saffron. Prepare a one-string syrup and set aside.
Now heat ghee in a pan, pour the jalebi batter into a cloth cone or a bottle, and shape them into round jalebis in the hot oil, frying them until golden brown on both sides. Immediately dip the hot jalebis in sugar syrup for 1-2 minutes and then remove them. Your jalebis are ready. Serve with yogurt or rabri.
