How to make Malai Kofta DumI love kofta dum recipe

Malai Kofta Dum Recipe

Succulent meatballs dipped in a creamy sauce and baked. This will definitely be a hit on your party menu.

Ingredients of kofta dumFor the Meat Balls:2 cups minced meat1/2 tsp garlic paste1/2 tsp ginger pastesalt to taste1/4 tsp ground black pepper1/4 tsp garam masalaoil for fryingFor Cream Sauce:1 cup me1 cup Onion , grated1/2 tsp garam masala2 tsp coriander powdersalt to taste1/2 chili powder2 tbsp coriander leaves, chopped1 tsp green chili, finely choppedGreen coriander for garnishOvenproof dish with a lid, spaced to fit koftas comfortably

How to make Malai Kofta Dum

1.Shape the meat ball mixture into walnut-sized rounds, and refrigerate for at least an hour.

2.Heat the oil and add as many meat balls that fit comfortably, keep the flame low to cook them well. Similarly fry all the meat balls.

3.They will shrink slightly and turn dark brown.

4.In ovenproof dish, place a layer of meatballs, cover with a layer of cream mixture.

5.Repeat until all the meat balls are covered in the dish.

6.Bake in preheated oven for about half an hour.

7.Serve garnished with green coriander.

8.Note: Oven temperature is 325°F / 160°C.

Key Ingredients: minced meat, garlic paste, ginger paste, salt, ground black pepper, garam masala, oil for frying, cream, onion, garam masala, coriander powder, salt, chili powder, coriander, green Chilli, Coriander for garnish Ovenproof dish with a lid, spaced to fit koftas comfortably