Chana Dal Pulao: Recipe Inside

We crave for something delicious, but we don't have time to make long cheeses like biryani. At such a place, casserole comes for rescue.

We all always look forward to end our day on a delicious note. We crave for something delicious, but we don't have time to make long cheeses like biryani. At such a place, casserole comes for rescue. A nutritious amalgamation of spices and rice, this one pot dish stands out as a complete meal on our plate. If you are tired of eating lentils and rice, and want to spice up the nutrients of this combo, we have the perfect recipe for you – Chana Dal Pulao! To make this delicious recipe, lentils are made from rice in a spicy and aromatic way.

A quick and easy recipe made with chana dal, rice and mild spices, this chana dal pulao is a delicious dish! If you want to eat something light in summer, then this is the perfect recipe. It will also prove to be a great option to pack in children's tiffin as well.How to make Chana Dal Pulao | Chana Dal Pulao Recipe:First of all, soak the chana dal for 2 hours. This will make the dal soft and melts easily. Heat oil in a pressure cooker and fry all the whole spices, whole red chilies for two minutes and then fry the onions till they turn light golden. Add ginger garlic paste and fry, add tomato puree, coriander powder and turmeric powder and fry well. Now add lentils and rice to it and mix well with spices. Add two glasses of water and cover the cooker.

After two whistles turn off the gas and wait for the pressure to release. Open the pressure cooker and take out the chana dal pulao in a serving bowl and serve it with chutney.