Butter Chicken Kulcha

Butter Chicken Kulcha Classic Juicy, Spicy, Creamy and mouth-watering Butter Chicken is one dish that always tops Punjabi cuisine. Here we bring you the recipe of Butter Chicken with a unique twist.

Ingredients of Butter Chicken Kulcha2 kulche5-6 chicken pieces1 tsp red chili powder1 tsp black pepper1 tsp coriander powder salt to taste1 tomato1 onion 5-6 garlic cloves1 tsp ginger

How to make Butter Chicken Kulcha

1.Fry onion, tomato, ginger, garlic and some cashews in a pan. Once it is done, take it out and blend to make a sauce.

2.Put it in a pan with oil and let it come to a boil.

3.Add the chicken pieces along with spices as per the requirement. Once it is done keep it aside.

4.Now take a pan and put some butter on it.

5.Place a kulcha and put chicken pieces on it.

6.Now place another Kulcha on top. Flip it over and cook from the other side as well.

7.Before serving, cut it into two equal parts and serve.

Key Ingredients: Kulchas, Chicken pieces, Red chili powder, Black pepper, Coriander powder, Salt, Tomato, Onion, Garlic cloves, Ginger