Controversy in Jordan after poisoning with Korean instant noodles What do we know about the potential harm of noodles?

What are instant noodles? What are its main components? Is it harmful to health? The answers are in this report.

The case of the death of a girl last week in Jordan sparked a debate about the dangers of instant noodles, amid circulating unconfirmed information about a problem that caused the death of a girl, indomie, due to food poisoning.

Amidst the circulation of unconfirmed information about the Korean indomie causing the death of a girl as a result of food poisoning and infecting others with it.. Director of the Food and Drug Foundation, Nizar Mahidat, says that the results of the laboratory analysis of the Korean indomie samples issued today showed that they are free of any pathogenic bacteria or their toxins.

Kifah Abu Tarboush, director of Prince Hamzah Hospital in Jordan, suggested that the cause of the death of the girl, who was admitted to the hospital last Thursday and died on Friday, was a case of individual poisoning, and refused to be certain that the quick-cooked noodles were the main cause of death, according to Al Jazeera Jordan 's Facebook page.

For his part, Director of the Food and Drug Administration, Nizar Mahidat, said that the results of the laboratory analysis of the Korean indomie samples issued showed that they were free of any pathogenic bacteria or their toxins.

What is instant noodles?

Instant noodle is an easy-to-cook food that is eaten all over the world. Although they are inexpensive and easy to prepare, there is debate about whether or not they have adverse health effects, because they contain few nutrients and high amounts of sodium and monosodium glutamate (MSG).

Packages for noodles usually contain flour, salt, and palm oil, and flavor packages generally contain salt, spices, and MSG.

Noodles are harmful or beneficial?

Instant noodles are low in fiber and protein, which may not make them the best option when it comes to losing weight.

Protein has been shown to increase feelings of fullness and reduce hunger, making it a useful tool in weight management. On the other hand, fiber moves slowly through the digestive system, which helps promote feelings of fullness while promoting weight loss.

Most instant noodles contain monosodium glutamate, a common food additive used to enhance flavor in processed foods. Although the US Food and Drug Administration classifies MSG as safe to consume, its potential health effects remain controversial, according to a report in Healthline .

Some studies have linked high MSG consumption to weight gain and even increased blood pressure, headaches and nausea. However, other studies have found no association between weight and MSG when people consume it in moderate amounts.

He refused to be certain that "# Indomie" was the main cause of death.. The director of Prince Hamzah Hospital Kifah Abu Tarboush is likely to be the cause of the death of the girl, who was admitted to the hospital last Thursday and died Friday, as a result of an individual poisoning case.

Noodles and heart problems in women

According to a 2014 Harvard University study , consumption of instant noodles - also known as instant noodles - is associated with heart risk in women.

The researchers found that women who ate instant noodles more frequently were more likely to develop metabolic syndrome, a group of risk factors; These include obesity, high blood pressure, cholesterol and blood sugar that increase the risk of heart disease and diabetes.

The study, conducted by researchers at the Harvard School of Public Health, included a group of 107,011 adults in South Korea, where instant noodle consumption is the highest in the world.

The researchers observed two distinct dietary patterns among the subjects, one a more traditional diet, and the other rich in meat and processed foods, including instant noodles.

Although no general dietary pattern was associated with metabolic syndrome, there was an association between metabolic syndrome and instant noodle consumption, independent of any other dietary factors. The women - but not the men - who ate instant noodles at least twice a week had a 68 percent higher risk of developing metabolic syndrome.

Frank Ho, professor of nutrition and epidemiology at the Harvard School of Public Health and senior author of the study, discourages frequent consumption of instant noodles, and says that consuming it once or twice a month is not a problem, and eating it several times a week is a problem.