Crispy Matar Samosa: Try This Tasty Matar Samosa Recipe Apart From The Regular Samosa

Matar Samosa Recipe: Apart from potato samosa, many types of samosas can be made.HighlightsSamosa is a popular street food.Matar Samosa is a testa samosa recipe.Matar samosa can be made easily.

Crispy Matar Samosa:With a wide variety of street food available in India, we can easily find a lot of tasty food in every small corner. Be it Delhi's famous Chole Bhature, Maharashtra's Vada Pav or Posi Masala Idli – the options are endless. But, there is one such food item in all the street foods of India which is liked by everyone and yes we are talking about Crispy Samosas. Deep-fried and crunchy textured, infused with the goodness of Spicy Potato Stuffing, is a treat for our taste buds. Over the years, samosas have taken on many different forms. There are many ways to innovate this snack, from the classic aloo samosa to moong dal samosas or even experimental ones like chowmein samosa or pasta samosa. You can see the diversity growing. And if you want to try one such popular samosa - your own hand-made, then here we bring you the recipe of Tasty Matar Samosa!

In this recipe, the classic potato filling is replaced with fresh peas that are cooked in spices. Then they are enjoyed by making small samosas. This quick and easy recipe can be made with few ingredients. You can make these and store them for up to two weeks! Once you have made these bite-sized samosas, mix them with a cup of hot tea or any spicy chutney for maximum engrossment.

How to make Easy Matar Samosa Recipe:First of all, mix all purpose flour, salt, ghee, water to knead the dough. Then, knead the dough and let it rest. Till then prepare the stuffing. For that, put oil in a pan and chop cumin, green chili and green peas. Mix it well. Now add spices like red chili powder, coriander powder, mango powder, garam masala and salt to it. Mix again. Once done, let this mixture cool down. Now cut the dough into the shape of samosas, fill the stuffing and deep fry till it becomes crispy. Once done, take them out and enjoy!